Launch Event of our Centre

Under the headline “University hospital doctor advocates for healthier hospital food”, the WAZ reported on the official launch event of our centre on August 21, 2024, highlighting one of our core research priorities: making hospital nutrition healthier, more enjoyable, and more sustainable, and establishing nutritional strategies as an integral part of evidence-based medicine.

In the article, Prof. Dr. Gustav Dobos criticizes the prevailing hospital food offerings as overly meat-based and of insufficient quality. He emphasizes that nutrition should be regarded as a core component of therapeutic strategies – not merely as a matter of cost calculation.

Read the WAZ article here.